6349 replies to this topic

[Adam]

Good news! Lukeyjosh!

Ended up cooking teryaki chicken skewers for dinner. So full.

[Matt]

Hmm they sound good Adam, gotta try them one day

I had home made fried rice with honey soy chicken bits

Sooo good!!

[Adam]

So easy, marinate chicken in 10min teryaki marinade.

Put on skewers.


Cook in oven ~ 20mins.


Or weber in your case

[Matt]

Im starting to get into stirfry's and the sorts, this is my second ever fried rice...bit of a use whats left in the fridge...but man its good

[skillionaire]

That's wusssssuppppp! Looks bangin' my dude!!!!!!!!!!

Any of you poofs get your stickers yet? Or am I officially the new Shazz?

[RX25SE]

There's good different (Subaru/German cars) and there's bad different (French/Swedish cars)

When I had the workshop, Euro cars were BANNED, with the exception of BMW and the odd Benz.

I'd get a VY or VX V6 Berlina - cheap to buy/run, lost most of their depreciation, still comfy for a daily, good equipment level.

True.
Go VY series 2 Berlina. Last of the ecotecs.

Even Jase prefers his commo for the highway > his Riberty.

Hell yeah.

What?

*Summernats burnout drama*

Deets?

[Adam]

I completely forgot to ask you for one!!! Did I miss out!?

Looks awesome Matt! Do you dry the rice overnight?

[Matt]

Thanks Nik

Im starting to get my sauce input about right now, dash of sweet soy, bit of teriyaki, bit of rice wine...shaabaamm!

[skillionaire]

@Adam:***, send me your address (postal).

@Jase: I know nothing! Just what is posted... I don't know what he did to get disqualified during qualifying? Seems he was DETERMINED to do a skid.

And skid he did.

@Matt: That's killer bro, I'd do bad things to have that plate in front of me right naaaoooo.

[Matt]

I completely forgot to ask you for one!!! Did I miss out!?

Looks awesome Matt! Do you dry the rice overnight?

No cook it with a bit less water than into the freezer to cool...and i pre fry it whilst soaking in some chicken stock and sweet soy til its dry enough before i actually start the fry

[skillionaire]

When I had the workshop, Euro cars were BANNED, with the exception of BMW and the odd Benz.

Funny. I was actually (not joking) about to pull the trigger on a 205GTi 1.9 Pug.... my mechanic called up and pretty much said off, not happening.

Haha. I still love him!

[skillionaire]

Hahaha, looks like I'm sponsoring a rally car this year.

Can't wait to get some photos.

it.

You live once.

[Matt]

Cant wait til i start sorting out my stirfry's, im upto number four now...man i was missing out!!



Middle one was insanely spicy!!

Nik it appears that milkshake cup is MIA

Stupid postal workers thieving a cup lol

[skillionaire]

I'll send a fresh one with Adam's stickyfinger tomorrow!!!

[Matt]

Only if you have spares mate?! No stress if you cant

[Adam]

Must

Stir fry more.


Got an older style Chinese cook book. Have to whip it out! I'm learning with my slow cooker meals at the moment. Love slow cooked meat!

[Matt]

Slow cookers rule, i dont have one, but i used my ex's once to make an Osso Bucco....dayum meat just fell off the bone

Might have to get one ay, mix it up a bit

[Adam]

We got our George foreman one from the good guys for $25 clearance! Otherwise we wouldn't have one!

We use topside beef. Works out to be like $3 per meal of meat haha

[Scott]

you guys need a cooking thread, so i can copy your meals

[Adam]

Nik should start one!