WOW!
:::BBQ THREAD:::
Started by skillionaire, Feb 04 2013 10:22 PM
188 replies to this topic
#81
Hypnotic
-
- Members
-
- 23,835 posts
Everything you see is an hallucination
- Gender:Not Telling
- Location:In the alley way
- Interests:long walks behind abandoned buildings.
Posted 29 March 2013 - 08:23 PM
I should just convert to single, right?As soon as she hands it to you, slowly take of your pants, then, while staring her straight in the eyes rub it against the tip of you penis, while continuing your painfully intense gaze whisper to her;
"My eye is watering, this might be a bit hot"
Horsepower Factory
Revzone Auto Tuning Centre
#82
Adam
-
- Members
-
- 46,970 posts
Snack down!
- Gender:Male
- Location:Bargo
- Interests:Not knowing things about stuff
Posted 29 March 2013 - 08:27 PM
I left a corned beef on high for about 10 hours accidentally, it did the same thing. When I tried to cut it, the meat just broke apart!!
#83
Hypnotic
-
- Members
-
- 23,835 posts
Everything you see is an hallucination
- Gender:Not Telling
- Location:In the alley way
- Interests:long walks behind abandoned buildings.
Posted 29 March 2013 - 08:28 PM
HAHAHAHAI left a corned beef on high for about 10 hours accidentally, it did the same thing. When I tried to cut it, the meat just broke apart!!
Seriously this made my night! I can't stop laughing.
I should just convert to single, right?As soon as she hands it to you, slowly take of your pants, then, while staring her straight in the eyes rub it against the tip of you penis, while continuing your painfully intense gaze whisper to her;
"My eye is watering, this might be a bit hot"
Horsepower Factory
Revzone Auto Tuning Centre
#84
peteRS
-
- Members
-
- 5,048 posts
Needs more cylinders...
- Gender:Male
- Location:Canberra, ACT
Posted 29 March 2013 - 08:30 PM
I just made a Bacon Sandy with the left over Schultz Bacon...You guys made me so hungry (again, just ate at MumnDads 2 hrs ago).
I want Brisket, Now.
But this was ok as a snack
I want Brisket, Now.
But this was ok as a snack
#85
skillionaire
-
- Members
-
- 53,591 posts
Mr. Freshley
- Gender:Not Telling
- Location:Mise En Place
Posted 29 March 2013 - 08:30 PM
Hi,
Haha, it was exactly what I was aiming for though!
@Pete: That bread looks really nice!
Cheers,
Nik
Haha, it was exactly what I was aiming for though!
@Pete: That bread looks really nice!
Cheers,
Nik
#86
peteRS
-
- Members
-
- 5,048 posts
Needs more cylinders...
- Gender:Male
- Location:Canberra, ACT
Posted 29 March 2013 - 08:34 PM
Also, Nik, you essentially braised it yeah, ie, in lots of liquid, but probably not covering the fat? Did you cover the baking dish?
#87
Adam
-
- Members
-
- 46,970 posts
Snack down!
- Gender:Male
- Location:Bargo
- Interests:Not knowing things about stuff
Posted 29 March 2013 - 08:41 PM
I don't think it was that funny, Ash?
#88
skillionaire
-
- Members
-
- 53,591 posts
Mr. Freshley
- Gender:Not Telling
- Location:Mise En Place
Posted 29 March 2013 - 08:57 PM
Hi,
Yep, braised it.
Decided against the Texan style at the last minute.
Cheers,
Nik
Yep, braised it.
Decided against the Texan style at the last minute.
Cheers,
Nik
#89
Hypnotic
-
- Members
-
- 23,835 posts
Everything you see is an hallucination
- Gender:Not Telling
- Location:In the alley way
- Interests:long walks behind abandoned buildings.
Posted 29 March 2013 - 08:57 PM
Such a buzz kill.I don't think it was that funny, Ash?
I should just convert to single, right?As soon as she hands it to you, slowly take of your pants, then, while staring her straight in the eyes rub it against the tip of you penis, while continuing your painfully intense gaze whisper to her;
"My eye is watering, this might be a bit hot"
Horsepower Factory
Revzone Auto Tuning Centre
#90
Adam
-
- Members
-
- 46,970 posts
Snack down!
- Gender:Male
- Location:Bargo
- Interests:Not knowing things about stuff
Posted 29 March 2013 - 09:00 PM
Sorry 
#91
peteRS
-
- Members
-
- 5,048 posts
Needs more cylinders...
- Gender:Male
- Location:Canberra, ACT
Posted 29 March 2013 - 09:01 PM
Hi,
Yep, braised it.
Decided against the Texan style at the last minute.
Cheers,
Nik
Cool. I pretty much asked that question for Adam's sake...it sounded like he was a little mixed up (like when you suggested the stock pot and he asked if you could 'roast' in it)
Not poking fun.
I reckon you could def's pull of a really decent meal (with leftovers) in a 3.5ltr crocker...
#92
Adam
-
- Members
-
- 46,970 posts
Snack down!
- Gender:Male
- Location:Bargo
- Interests:Not knowing things about stuff
Posted 29 March 2013 - 09:02 PM
I'm not mixed up 
just dot like the sounds of the braised, because of the braising liquid Nik used. You can do a dry roast in a crock pot
just dot like the sounds of the braised, because of the braising liquid Nik used. You can do a dry roast in a crock pot
#93
peteRS
-
- Members
-
- 5,048 posts
Needs more cylinders...
- Gender:Male
- Location:Canberra, ACT
Posted 29 March 2013 - 09:06 PM
Oops, sorry bro.
Never owned a Crock pot myself...
Would Brisket still be tender dry roasted?
Never owned a Crock pot myself...
Would Brisket still be tender dry roasted?
#94
Adam
-
- Members
-
- 46,970 posts
Snack down!
- Gender:Male
- Location:Bargo
- Interests:Not knowing things about stuff
Posted 29 March 2013 - 09:08 PM
I can't see why not. They smoke them on Amazing eats, don't they?
Y u no crock pot? It's my favourite way to cook
Y u no crock pot? It's my favourite way to cook
#95
peteRS
-
- Members
-
- 5,048 posts
Needs more cylinders...
- Gender:Male
- Location:Canberra, ACT
Posted 29 March 2013 - 09:15 PM
I'm all into pans and flames and stuff. I have a Big Stock pot, and deep baking dishes...
Slow cooking for one is shit.
Slow cooking for one is shit.
#96
Adam
-
- Members
-
- 46,970 posts
Snack down!
- Gender:Male
- Location:Bargo
- Interests:Not knowing things about stuff
Posted 29 March 2013 - 09:16 PM
Fair enough
#97
skillionaire
-
- Members
-
- 53,591 posts
Mr. Freshley
- Gender:Not Telling
- Location:Mise En Place
Posted 29 March 2013 - 09:34 PM
Hi,
Plating was horrible, but my lord I am in love with this meat. Just did a Shiraz based reduction (sorry Adam!) with some of the liquid, and some mushrooms.
Creamy mash.
Fuckme it's awesome, I think I'm having a heart attack though.
I don't think this meat would stand up to a dry roast mate, you'd need to braise it first just in stock if you don't want the wine, then rub it and put it in the fridge for a few hours, then char it up.
Cheers,
Nik
Plating was horrible, but my lord I am in love with this meat. Just did a Shiraz based reduction (sorry Adam!) with some of the liquid, and some mushrooms.
Creamy mash.
Fuckme it's awesome, I think I'm having a heart attack though.
I don't think this meat would stand up to a dry roast mate, you'd need to braise it first just in stock if you don't want the wine, then rub it and put it in the fridge for a few hours, then char it up.
Cheers,
Nik
#98
peteRS
-
- Members
-
- 5,048 posts
Needs more cylinders...
- Gender:Male
- Location:Canberra, ACT
Posted 29 March 2013 - 10:00 PM
You like your mushrooms, cream and mash. don't you just
edited out Jamie Oliver rant.
edited out Jamie Oliver rant.
#99
skillionaire
-
- Members
-
- 53,591 posts
Mr. Freshley
- Gender:Not Telling
- Location:Mise En Place
Posted 29 March 2013 - 10:06 PM
Hi,
I have heaps of mash in the freezer, and mushrooms are flowing freely right now from my mate. But yeah, I've been smashing the mash recently.
I had crayfish croissants for lunch though!
Cheers,
Nik
I have heaps of mash in the freezer, and mushrooms are flowing freely right now from my mate. But yeah, I've been smashing the mash recently.
I had crayfish croissants for lunch though!
Cheers,
Nik
#100
peteRS
-
- Members
-
- 5,048 posts
Needs more cylinders...
- Gender:Male
- Location:Canberra, ACT
Posted 29 March 2013 - 10:12 PM
Crayfish Croissants...just GTFO. Honestly...so not fair.
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users
