luckily nothing on the unions on the current course im doing Nik, its all based around the role of managers and what a managers role is. (or at least, what a university lecturer thinks it is)

#8801
Posted 24 August 2013 - 12:32 AM
#8802
Posted 24 August 2013 - 12:35 AM
I would love to hear some of those lectures.
Genuinely.
#8803
Posted 24 August 2013 - 12:39 AM
i can prob hook you up with the power points if youre interested Nik? as boring as i make it sound there is some genuinely interesting stuff in it, same goes for the law course im doing, have learnt alot in that so far that helps even day to day life wise
#8804
Posted 24 August 2013 - 12:40 AM
I would definitely be interested if that could happen.
#8805
Posted 24 August 2013 - 12:42 AM
shouldnt be a problem at all Nik, will arrange some stuff for you.
#8806
Posted 24 August 2013 - 12:47 AM
Ace.
I just found some mashed potato.
Kind of stoked.
But not sure if I want icecream.
shouldnt be a problem at all Nik, will arrange some stuff for you.
Dope.
#8807
Posted 24 August 2013 - 12:47 AM
ice cream, always ice cream.
#8808
Posted 24 August 2013 - 12:49 AM
Ice cream it is.
#8809
Posted 24 August 2013 - 12:50 AM
awesome choice. i think i may go raid the fridge. hopefully theres some red bull or something.
#8810
Posted 24 August 2013 - 12:55 AM
Drumsticks. Awesome.
#8811
Posted 24 August 2013 - 01:16 AM
Ended up getting the little creatures pale. Can never get into pilsner's.
Also had the beef wellington, was good.
how was the Pale Haz? would go nicely with beef welly i reckon.
Sig worthy.
#8812
Posted 24 August 2013 - 01:20 AM
we've got Cornettos lurking in the freezer. Im in more of a beer mood though. beer and savoury shapes.
Sig worthy.
#8813
Posted 24 August 2013 - 01:21 AM
I'm beer and bourbon chocolate pots right now.
Chef will NOT be pleased.
But I won't be here tomorrow, so I don't care!
#8814
Posted 24 August 2013 - 01:24 AM
how is Venus?
fork im glad this week is over. Been a tough one. They announced yesterday that we're doing 3 more weeks of 24hr brewing. Ugh. cant wait to get back on two shift.
Sig worthy.
#8815
Posted 24 August 2013 - 01:25 AM
He's OK. Still a sad sack, but whatever. Food is good.
I was going to invite you to Port Adelaide/Fremantle tomorrow, but I've been laughed at a bit too much this week so I didn't.
What are you doing tomorrow night?
#8816
Posted 24 August 2013 - 01:29 AM
dunno. I know im catching up with friends tomorrow arvo, so would have been out for the footy anyway.
man we have some fit girls working in hospo at the moment. I tell ya, that place is an absolute perve everday.
Sig worthy.
#8817
Posted 24 August 2013 - 01:33 AM
I'm sure you're the reason they wake up in the morning.
But seriously I might need to go there on Sunday.
#8818
Posted 24 August 2013 - 01:35 AM
i dont think there is any doubt, that Im the reason they are there.
let me know. I might need to join you.
Sig worthy.
#8819
Posted 24 August 2013 - 01:39 AM
Yeah I haven't been there in ages. Food is always good.
Anything cool on tap at the moment?
#8820
Posted 24 August 2013 - 01:41 AM
the new IPA, but to be honest the hops have oxidised and its not drinking as well as it was when we first tapped it. the pale on at the moment is good. So is the Rogers.
Food is ok I reckon. Nothing special. Red oak salad with frites and chirizo is my pick.
Sig worthy.
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