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::: General Thread :: February Edition 2014 :::

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#1761 skillionaire

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Posted 07 February 2014 - 06:31 AM

Cool to see some posts from Iain yesterday.

 

Hi Iain.


Holy shit that was a forking cold ride.

 

Is this going to be a daily thing, these updates?



#1762 Adam

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Posted 07 February 2014 - 06:33 AM

Probaby, yes.

Would you prefer I complain about work? :)

Did you see my thing about being inspired to give the taco-burger another crack?

I think it's all aboot the bun. Cemita or corn bread (never tried or seen corn bread just relating it to corn chips)

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#1763 skillionaire

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Posted 07 February 2014 - 06:34 AM

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#1764 peteRS

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Posted 07 February 2014 - 06:35 AM

Mum has an awesome corn bread recipe Adam...will try get it for you :)


 

 

 


#1765 Adam

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Posted 07 February 2014 - 06:36 AM

Thanks dude!

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#1766 Adam

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Posted 07 February 2014 - 06:57 AM

Boob

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#1767 skillionaire

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Posted 07 February 2014 - 07:00 AM

Did you see my thing about being inspired to give the taco-burger another crack?

I think it's all aboot the bun. Cemita or corn bread (never tried or seen corn bread just relating it to corn chips)

 

Did not see, sorry, I was in and out yitterdee. I hate that when I check on my phone briefly, and I'm like five pages back, next time I log in it takes me up front. Need to change my new post profile settings methinks.


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Reduce sugar + some salt



#1768 skillionaire

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Posted 07 February 2014 - 07:06 AM

Have any of you used instagram for business before?



#1769 Marv

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Posted 07 February 2014 - 07:07 AM

Yes. Used it at ADB/MOTOR and trying to get the keys to our Instagram account now at the new gig.


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#1770 Adam

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Posted 07 February 2014 - 07:08 AM

I'm thinking that wouldn't make a good burger bun.

Looks delish though!

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#1771 skillionaire

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Posted 07 February 2014 - 07:09 AM

Did you find it fairly controllable? I have literally never logged into Instagram for any purpose before. 

 

But we are about to launch into it.


I'm thinking that wouldn't make a good burger bun.

Looks delish though!

 

Cut + fry first = good burgerness. 



#1772 simon

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Posted 07 February 2014 - 07:09 AM

Morning cubts.

 

 

@work and alittle hungova shitballs.......


SOLD Legacy GTB 

SOLD Gen 1 RS turbo wagon

SOLD Gen2 Outback limited

Car less atm.......Whats next??


#1773 Adam

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Posted 07 February 2014 - 07:11 AM

Nik I can help with the instagramming if need be! (Or anything on the MM thing :) ) probably have a big enough crew as it is though!

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#1774 Marv

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Posted 07 February 2014 - 07:23 AM

Nik it'd work really well for your vineyard I reckon. Anything with a visual element (ie: food, nice glass of wine, picturesque scenery) = better reach on Instagram than Facebook.

 

Tip - don't share from Insta to Facebook in the Insta app. Repost the image in an Insta album on your company's Facebook (gets a far wider reach). 

 

Also, check out lots of other pages you'd like to emulate and see how they hashtag ;)


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#1775 B4TT

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Posted 07 February 2014 - 07:29 AM

Radam, make the living shit out of that burger!!!

I am still thinking about what I am going to make tomorrow....... but some form of meat needs to be slaughtered.

 


#1776 skillionaire

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Posted 07 February 2014 - 07:33 AM

Nik it'd work really well for your vineyard I reckon. Anything with a visual element (ie: food, nice glass of wine, picturesque scenery) = better reach on Instagram than Facebook.

 

Tip - don't share from Insta to Facebook in the Insta app. Repost the image in an Insta album on your company's Facebook (gets a far wider reach). 

 

Also, check out lots of other pages you'd like to emulate and see how they hashtag ;)

 

Top tip there, that was going to be my very next question. 

 

Am delving into other pages at the moment.

 

Thanks mate.

 

Will report back!



#1777 Adam

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Posted 07 February 2014 - 07:35 AM

I'm going to have a play with the weber on Sunday I think. Smoke some ribs if I can find a dry rub :)
Nik, have you thought about making the meat mafia into a Facebook community aswell? Like the sc page?

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#1778 B4TT

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Posted 07 February 2014 - 07:43 AM

Adam, make your own dry rub :D

 


#1779 Adam

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Posted 07 February 2014 - 07:48 AM

I don't want to spend too much money/time/effort on the actual meat I'm cooking because I want to get the smoker right first!
Got any links doeeeee??!

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#1780 Shaz

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Posted 07 February 2014 - 07:50 AM

Thank fork its friday.


 


I put up with people from amnesty, red cross and now the cancer council almost daily hounding me!! Throw in the greens, green peace, unhcr, save the forking children and I've well and truly hit my limit for the number of fuckstains wanting me to sign something or give money. Seriously cubts,  :fork: right off.
 

 





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