
BEER THREAD
#1281
Posted 07 November 2011 - 11:20 AM
Stuff goes here
#1282
Posted 07 November 2011 - 12:58 PM
Apparently beer and mojito's don't mix.
First I've heard of this!
Jeers,
Nik
#1283
Posted 12 November 2011 - 03:23 PM
Www.craftbeer.com.au
Sig worthy.
#1284
Posted 13 November 2011 - 07:52 PM
Sig worthy.
#1286
Posted 21 November 2011 - 11:50 PM
Ugh i could ramble on for forking days about this stuff.
#1287
Posted 22 November 2011 - 12:12 AM

Stuff goes here
#1288
Posted 24 November 2011 - 12:29 AM
http://www.ratebeer....ll-iipa/131530/
First few sips certainly didn't seem like a 10% brew!
[edit: Far too big a drink for a warm night :/]
Stuff goes here
#1290
Posted 10 December 2011 - 06:35 PM
It's a stout brewed with cocoa nibs and Ginger stems. Gotta say I was a little underwhelmed by this one. Seemed to be lacking body and mouthfeel that you'd normally associate with a stout.
The Ginger is very prominent which, not being a Ginger fan, put me off a bit. Perhaps I needed to let it warm up a bit more. I've got a second one so I'll give it another shot closer to Christmas.
Sig worthy.
#1291
Posted 11 December 2011 - 07:24 AM
4.7% isn't really 'stout' is it? I know there's heaps of them around that ABV, but the very word itself means big and powerful.
How did we lose our way?
What did they charge your arse for it?
Cheers,
Nik
#1292
Posted 11 December 2011 - 09:27 AM
$3 something per stubbieHi,
4.7% isn't really 'stout' is it? I know there's heaps of them around that ABV, but the very word itself means big and powerful.
How did we lose our way?
What did they charge your arse for it?
Cheers,
Nik
Sig worthy.
#1293
Posted 11 December 2011 - 09:29 AM
Cheap.
Cheers,
Nik
#1294
Posted 15 December 2011 - 07:42 PM
Anyway, just seen the release of this years Crown Ambassador Reserve Lager. a blend that includes about 3-4% of a batch aged in new french oak since March this year. Also used Galaxy (of course) hops that had been freshly harvested only a few hours before being chucked in the kettle. At $90 for a 750mL bottle i think I'll pass.
So what are we planning on drinking christmas day? Im hoping my IPAs will have cleared their Diactetyl by then, because apart from that it was tasting pretty bloody good. Other than that Im thinking of spending big on some Belgians. Westmalle Dubbel and Trippel come to mind.
Sig worthy.
#1295
Posted 15 December 2011 - 10:02 PM

when are you open again mate

Stuff goes here
#1296
Posted 17 December 2011 - 06:25 PM
Quite creamy.
Expiry sticker says 11/2011. Hmm.

Ugh i could ramble on for forking days about this stuff.
#1297
Posted 17 December 2011 - 06:47 PM
Quiet creamy, the adults are talking.
Cheers,
Nik
#1298
Posted 17 December 2011 - 07:35 PM
Now on to 6-pack of Torpedo IPA.
Ugh i could ramble on for forking days about this stuff.
#1299
Posted 17 December 2011 - 10:31 PM
Glad he talked me into it. Damn tasty beer.

Ugh i could ramble on for forking days about this stuff.
#1300
Posted 19 December 2011 - 11:32 AM
Sig worthy.
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