750ml of saison dupont, cheers
BEER THREAD
Started by Claydog, Jul 29 2009 09:24 PM
2219 replies to this topic
#1321
Richo
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Posted 31 December 2011 - 07:19 PM
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#1322
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Posted 31 December 2011 - 07:20 PM
Very interesting. Not really like any other beer i've tasted.
I like the beer as much as I like the description on the side of the bottle...
"They said it couldn't be done, that it would be undrinkable, that we couldn't use more than 5% heavy peated malt in a beer. So we carefully considered their advice and went with 100% instead."
Nice.
I like the beer as much as I like the description on the side of the bottle...
"They said it couldn't be done, that it would be undrinkable, that we couldn't use more than 5% heavy peated malt in a beer. So we carefully considered their advice and went with 100% instead."
Nice.
Ugh i could ramble on for forking days about this stuff.
#1323
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Posted 31 December 2011 - 07:24 PM
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#1324
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Posted 31 December 2011 - 07:26 PM
It started about 15 minutes ago when I opened that beer. I don't think i've ever tried it before.
Ugh i could ramble on for forking days about this stuff.
#1325
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Posted 01 January 2012 - 07:33 AM
Hi,
Traditional Scotch Whisky is made with Peated Malt.
Cheers,
Nik
Traditional Scotch Whisky is made with Peated Malt.
Cheers,
Nik
#1326
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Posted 01 January 2012 - 07:59 PM
Peated malt= smokey yes? I've not had much experience with it.
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#1327
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Posted 01 January 2012 - 08:08 PM
New Belgian Fat Tire is bloody lovely. I was picking up chocolate malt which surprised me due to the colour. Not sure if my palate was doing something funky or if it's actually there.
Feral Golden Ace is my new favorite summer beer. Very fresh lemon/pine hops aroma. Decent malt backbone too. Not too flabby on the finish which is nice because it's not exactly dry. Super easy drinking.
Feral Golden Ace is my new favorite summer beer. Very fresh lemon/pine hops aroma. Decent malt backbone too. Not too flabby on the finish which is nice because it's not exactly dry. Super easy drinking.
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#1328
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Posted 02 January 2012 - 02:32 PM
I don't like boring beer Nik 
is there wheat in it ? im getting that taste I don't like from a lot of wheat beers :/ I think im getting these, i could be (more than likely am) wrong.
(copy/past from bjcp site)
DMS (Dimethyl Sulfide) Cooked corn
Medicinal (chlorophenolic) Chloroseptic, medicine cabinet
is there wheat in it ? im getting that taste I don't like from a lot of wheat beers :/ I think im getting these, i could be (more than likely am) wrong.
(copy/past from bjcp site)
DMS (Dimethyl Sulfide) Cooked corn
Medicinal (chlorophenolic) Chloroseptic, medicine cabinet
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#1329
Brett
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Posted 02 January 2012 - 03:04 PM
DMS isn't specifically from wheat. DMS is a by product of SMM which is present in all malted grains to some extent. It's produced during some stage, which I can't remember. Mash? Boil? Ferment? I'll look it up though
The last Boring Beer I had was great. diacetyl was present, but it went down a treat.
The last Boring Beer I had was great. diacetyl was present, but it went down a treat.
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#1330
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Posted 02 January 2012 - 03:19 PM
I might just not like the taste/notice it more ? (just call me super tongue ??? lololoool etc)
I googled a bit and it seems to indicate that you notice it more in light beers and those with mostly pale malt. Its produced during boil mostly (converting that SMM you mentioned)
cool... I learnted something today
I googled a bit and it seems to indicate that you notice it more in light beers and those with mostly pale malt. Its produced during boil mostly (converting that SMM you mentioned)
cool... I learnted something today
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#1331
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Posted 02 January 2012 - 03:24 PM
Haha yeah I learnt too.
We get dms in our lagers sometime. It's acceptable in small amounts( aroma not taste) in most european lagers though. I'd rather dms than diacetyl in lager.
We get dms in our lagers sometime. It's acceptable in small amounts( aroma not taste) in most european lagers though. I'd rather dms than diacetyl in lager.
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#1332
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Posted 02 January 2012 - 04:23 PM
Hi,
You might be a bit more prone to picking it up, as in bottle I'm pretty happy with it.
It's taken on a bit of floral too, but eh, it's boring beer.
It's 100% marris otter, btw!
Cheers,
Nik
You might be a bit more prone to picking it up, as in bottle I'm pretty happy with it.
It's taken on a bit of floral too, but eh, it's boring beer.
It's 100% marris otter, btw!
Cheers,
Nik
#1333
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Posted 02 January 2012 - 04:44 PM
I must say though Nik, house ale was drinking so well the other week.
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#1334
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Posted 02 January 2012 - 10:13 PM
Vancouver looks interesting.
Ugh i could ramble on for forking days about this stuff.
#1335
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Posted 02 January 2012 - 10:56 PM
Looks like a blue box with a question mark in it to me.
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#1336
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Posted 03 January 2012 - 09:15 PM
your mission is to try every single one of them.
#1337
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Posted 04 January 2012 - 08:24 AM
Hi,
My head nearly exploded at the PRICE TAGS! Some of those longnecks were only $3.99! Fuckin' easy fifteen bucks in Australia.
you Aussie tax!
Cheers,
Nik
My head nearly exploded at the PRICE TAGS! Some of those longnecks were only $3.99! Fuckin' easy fifteen bucks in Australia.
you Aussie tax!Cheers,
Nik
#1338
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Posted 04 January 2012 - 09:31 AM
That SN harvest one is delicious. I had that the other day (scroll up).
Ugh i could ramble on for forking days about this stuff.
#1339
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Posted 04 January 2012 - 09:32 AM
Hi,
The Abominable from HopWorks was delicious.
SN was indeed good.
Ninkasi Red - well, I'm just into Red's at the moment... so hard for me not to say it was my favourite.
Cheers,
Nik
The Abominable from HopWorks was delicious.
SN was indeed good.
Ninkasi Red - well, I'm just into Red's at the moment... so hard for me not to say it was my favourite.
Cheers,
Nik
#1340
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Posted 04 January 2012 - 09:59 AM
Haven't tried many red ale's.
Will be sure to pick one up next time I see one.
Will be sure to pick one up next time I see one.
Ugh i could ramble on for forking days about this stuff.
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