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#1881 Liberty

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Posted 18 August 2013 - 06:22 PM

I drink 98 RON. Tastes good but I find I drink more of it as opposed to other ethanols.

Wanting to buy/looking for: single genuine STi rim, genuine STi front lip, Corazon or Zero/Sports grille and another OEM grille

Can you hook a brother up? Please contact me now. I have cash ready.

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#1882 Brett

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Posted 18 August 2013 - 06:59 PM

Lets get back on track here.

Where's that founders from Amsy?

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#1883 Hypnotic

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Posted 18 August 2013 - 07:17 PM

I know this has most likely already been covered, and I think Richo, you explained this to me while we were looking at the bottles at Niks, but...

 

Why is Brew Dog so expensive, what makes it so?


As soon as she hands it to you, slowly take of your pants, then, while staring her straight in the eyes rub it against the tip of you penis, while continuing your painfully intense gaze whisper to her;
 
"My eye is watering, this might be a bit hot"

I should just convert to single, right?
 
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#1884 Richo

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Posted 18 August 2013 - 07:41 PM

Sometimes more ingredients, time consuming processes and there in flipping Scotland
And marketing

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#1885 ams

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Posted 18 August 2013 - 07:45 PM

It's brewed in Michigan, Brettcreatures...

Ugh i could ramble on for forking days about this stuff.


#1886 skillionaire

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Posted 18 August 2013 - 08:13 PM

Sometimes more ingredients, time consuming processes and there in flipping Scotland
And marketing

 

*They're

 

The beer isn't THAT amazing. Find better local.



#1887 Hypnotic

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Posted 18 August 2013 - 08:16 PM

Yeah, I honestly probably would not be able to tell the difference taste wise, my wallet on the other hand.


As soon as she hands it to you, slowly take of your pants, then, while staring her straight in the eyes rub it against the tip of you penis, while continuing your painfully intense gaze whisper to her;
 
"My eye is watering, this might be a bit hot"

I should just convert to single, right?
 
Horsepower Factory

Revzone Auto Tuning Centre

#1888 Brett

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Posted 19 August 2013 - 11:05 AM

Marketing is what makes it expensive. Dogfish head on the other hand, I think actually can justify their prices. They do find some pretty exotic ingredients.
Where'd you buy it Amsy? Keen to taste it.

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#1889 ams

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Posted 19 August 2013 - 11:12 AM

Where'd you buy it Amsy? Keen to taste it.


Freo Doctor. Guy told me they were only brand new in stock, they haven't had them before.

I was quite impressed. Very sessionable beer with quite a clean finish...plus it's only 5.4% so not knock your socks off strong.

I like it!

Ugh i could ramble on for forking days about this stuff.


#1890 Brett

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Posted 19 August 2013 - 11:18 AM

Sounds good. Might swing by the doc sometime this week

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#1891 simon

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Posted 19 August 2013 - 01:05 PM

Im going to go a get a mixed case from this guy today. Give a local brewer a try. http://hopdog.com.au/hopdog-brews/


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#1892 Brett

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Posted 19 August 2013 - 01:09 PM

Let us know what you get and what you think of them. He has some pretty adventurous beers on his website.

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#1893 simon

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Posted 19 August 2013 - 01:34 PM

Will do, Yeah he is a pretty out here dude. I met him a few weeks ago, nice bloke. Im keen to try Redhopulus sounds pretty good.


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#1894 Brett

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Posted 19 August 2013 - 02:07 PM

I Pretty much want every beer on his website. The belgo brown with caramelised figs sounds forking awesome.

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#1895 simon

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Posted 19 August 2013 - 02:35 PM

Just just went down to his brew house which is 2 min drive. He showed me around his setup which was pretty cool. Super keen for 1 or 2 tonight. :)


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#1896 Richo

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Posted 19 August 2013 - 03:46 PM

pics....


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#1897 simon

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Posted 19 August 2013 - 04:23 PM

pics....

My bad, sorry no pics. To busy chatting beer.....


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#1898 Brett

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Posted 20 August 2013 - 10:22 AM

He has a pretty small kit if i remember correctly. Like 200L or something. Maybe he's expanded by now though.

My bad, sorry no pics. To busy chatting beer.....


No need to apologise about that mate.

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#1899 MadB4

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Posted 20 August 2013 - 04:26 PM

Used to brew my own & made some funky redeye mixes I can tell you. Was taught by me evil cousin back when I lived in Qld haha. 

 

Nowdays I drink Coopers Red. Wifey drinks the Stout & won't touch anything else. Even Guiness which she used to luv. Can't cop it anymore lol. I got her hooked  :diablo:

 

Funny really. We both have to have the ol' rigididge homebrew that Coopers once was. No preservative/arsenic. No added anything like in the popular brands these days. Hope folk realise their fav brew prolly has ratsack in it? Employed by the popular company's now to kill off the remander yeast so they can bottle it quicker.

 

Thinkin of brewin my own again. Made a really nice Stout, a nice Kilkenny from a Morgan's base & a noice Hahn Premium type, again from Morgan's. Brew shop has the recipes or they used to.....

 

Anyway, from wifey & mwa, goin for one now. Cheers  :drinks:


MY01 B4 single T conversion ;)

 

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#1900 Brett

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Posted 20 August 2013 - 08:03 PM

not sure I agree with the Killing off yeast with ratsack thing.  Most big breweries use a centrifuge to separate their yeast these days.  are you in the industry?


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