
BEER THREAD
#941
Posted 12 February 2011 - 06:02 PM
I put mine under 42PSI for two days while cold, poured perfectly and didn't go flat. I didn't rock my keg. Also once you finish with the keg for a night or two its a good idea to put a bit of CO2 into the keg, I just put 10 in mine and it worked a treat - stops the beer from going flat.
#942
Posted 21 February 2011 - 04:53 PM
Over carbonated it again .... bugger !
Been burping it every day since , will try it out wednesday ..
Brew just kegged on friday , i used the "natural" way .. got told to put 80-90g of dextrose into keg ...
Looking forward to drinking it Saturday after work

#943
Posted 21 February 2011 - 05:26 PM
60 hours? That's insanity man. 300kPa/24hr is the perfect carb.
90g isn't really enough for me, I usually use 150g. But if you just want light carb that's fine, expect to push through though, and if you can't get cellamix, you'll be looking at a soda water finish.
How's things homie?
Cheers,
Nik
#944
Posted 21 February 2011 - 07:46 PM
Hi,
60 hours? That's insanity man. 300kPa/24hr is the perfect carb.
90g isn't really enough for me, I usually use 150g. But if you just want light carb that's fine, expect to push through though, and if you can't get cellamix, you'll be looking at a soda water finish.
How's things homie?
Cheers,
Nik

i got half of that ...

I am good tho , planning a few things atm , booking holidays and flights etc ...
Off to Brissy in April
#945
Posted 21 February 2011 - 09:19 PM
Dates for MDSC5'11 will be announced before the end of the month.
Cheers,
*****
UMMM>>>>>>MY NAME IS A SWEAR????
#946
Posted 21 February 2011 - 09:33 PM
vote 1 - Fathers day weekend again
Stuff goes here
#947
Posted 21 February 2011 - 09:58 PM
Hi,
Dates for MDSC5'11 will be announced before the end of the month.
Cheers,
*****
UMMM>>>>>>MY NAME IS A SWEAR????
hahahaha .. Nik is a swear word

sweeeet , i vote fathers day too .... will have to sus out some glasses

#948
Posted 22 February 2011 - 03:14 PM

+1mdsc5, **** yeah
vote 1 - Fathers day weekend again
#949
Posted 25 February 2011 - 07:04 PM

The other keg i over carbed , i left out of the fridge from 6am with the "burp release" open , refridged at 12 when i got home from work ... just taooed up and beautiful , pours great , nice head and good carbonation ...
Well aint i gunna be a tad thirsty when get home from work tomozz ...
Next brew is going in aswell (in anticipation of finishing one of the tapped ones within the next 4-7 days) ..
hehe Pale Ale and Sparkling Ale on tap

#950
Posted 26 February 2011 - 06:04 PM


Had the Double Pale today, and I rikey arot, so smooth.
And here's my new homebrew, a mix-up Cooper's "selections" IPA. Am quite pleased with the result, 5.2% and very drinkable.

#951
Posted 02 March 2011 - 01:49 PM
Also, my leave was approved, finally.
Stuff goes here
#952
Posted 02 March 2011 - 04:13 PM
Also, my leave was approved, finally.
For what?
Ugh i could ramble on for forking days about this stuff.
#953
Posted 02 March 2011 - 04:15 PM
PSST.
Noone tell Alex.
Pass it on.
Cheers,
Nik
#954
Posted 02 March 2011 - 04:34 PM
Stuff goes here
#955
Posted 02 March 2011 - 04:39 PM
Noone tell Alex.
Lame.
Ugh i could ramble on for forking days about this stuff.
#956
Posted 02 March 2011 - 05:10 PM
Read back bro! Lukosh is coming to town, and we are doing a brew weekend down here. Get on it!
You know you're invited.
Cheers,
Nik
#957
Posted 02 March 2011 - 07:35 PM
Hi,
Read back bro! Lukosh is coming to town, and we are doing a brew weekend down here. Get on it!
You know you're invited.
Cheers,
Nik
You invited me.
I said yes.
See you in a few weeks.
IM ON THAT TRAIN!
Ugh i could ramble on for forking days about this stuff.
#958
Posted 13 March 2011 - 10:06 PM
I found a wine I don't hate.
Nik that SSB is actually ok. Me and rach just finished that bottle. I'll buy a few in the morning.
Ugh i could ramble on for forking days about this stuff.
#959
Posted 13 March 2011 - 10:26 PM
Stuff goes here
#960
Posted 13 March 2011 - 10:29 PM
Like my post just above.
Ugh i could ramble on for forking days about this stuff.
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