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BEER THREAD


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#961 Richo

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Posted 13 March 2011 - 10:38 PM

.... Whos semillon sauvignon blanc

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#962 ams

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Posted 13 March 2011 - 10:43 PM

.... Whos semillon sauvignon blanc


Nik's.

Ugh i could ramble on for forking days about this stuff.


#963 Richo

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Posted 13 March 2011 - 10:47 PM

ahh

Yes, its quite good (well, I liked it too). The one we got at MDSC was nice too, don't recall the brand.

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#964 ams

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Posted 13 March 2011 - 10:52 PM

That was the SSB.

Ugh i could ramble on for forking days about this stuff.


#965 Richo

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Posted 13 March 2011 - 10:55 PM

there were two

We got a bottle at the dinner

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#966 ams

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Posted 13 March 2011 - 11:03 PM

Hmm. Maybe that was his special urine he likes to bottle but this was reasonably tasty for wine.

Delicious.

Ugh i could ramble on for forking days about this stuff.


#967 skillionaire

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Posted 14 March 2011 - 10:13 AM

Hi,

Glad you liked it.

Richo: The other wine was from Hay Shed Hill.

Cheers,
Nik

#968 Richo

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Posted 14 March 2011 - 10:45 AM

Ahhh yes, it was the pitchfork brand - PS, part of their website is broken

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#969 Richo

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Posted 15 March 2011 - 09:44 PM

"They mashed in under the watchful eye of our rock ‘n roll brewer Red"

http://www.brewdog.c...ding-pilot-brew

nice

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#970 skillionaire

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Posted 16 March 2011 - 12:47 AM

Hi,

Red's beard is questionable at best.

Cheers,
Nik

#971 aekOne

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Posted 16 March 2011 - 07:57 AM

http://www.smh.com.a...0315-1bv86.html

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#972 B4TT

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Posted 16 March 2011 - 08:22 AM

Shame squires on King street wharf has sold to someone else and wont be carying any squires other than the stuff you can buy at a bottlo.

 


#973 aekOne

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Posted 16 March 2011 - 08:53 AM

Made a mad pizza and copped a 6 pack of Doss Blockos Pale Larger last night. Packaging was cool, raw cardboard 6 pack holder and each bottle comes in it’s own little brown paper bag. The beer wasn’t bad either. I’d drink it again. Probably a 6/10.

Funnily enough, I first heard about this on the Ironlak blog a couple of months ago then last week one of my team riders from Melbourne dropped past the office and put a case of it on my desk. Don’t know why it took me so long to get it home but I’m happy I finally did.

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http://e9thbrewing.com/

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#974 Dylan

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Posted 21 March 2011 - 05:14 PM

From FHM Feb. 2011 edition.

Italian beers.

Attached File  beerscover.jpg   1.48MB   5 downloads
Attached File  beers.jpg   683.63KB   5 downloads

#975 Brett

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Posted 24 March 2011 - 11:08 AM

holy phaaaaaaaaaaaaaaaaaaaaaaark finally got logged in here. Forgot that my username and display names are different. Thats the price for being on too many forums.

Anywho, Ive had some rather tasty ones recently. Renaissance APA, Brewdog Paradox ( both smokehead and Isle of Anan), Nogne O Two Captains double IPA and Moo Brew Pale.

Renaissance APA was awesome I thought. I think the style has been captured really well, but with some definate NZ influences.
Brewdog Paradox really speaks for itself. The Smokehead was very different for me. Ive not had a smoked stout/ale before. I think I mentioned to Richo the other day that I thought it was like a Bucks night in a bottle. A bit like having a beer, a whiskey and a Cigar all at once. Ilse of Aran is rediculous. I'd love to finish every day with one. Im a big fan of stouts and to me that one is simply perfect. The high alcohol glow is plesant too.
Two Captains double IPA was initial a bit strong for my liking, but as I got further through it, my palate toughened up and I really enjoyed it.
Moo Brew Pale was also good drinking. Although I didnt manage to pour it without getting a monster head regardless of what glass it went in to. Id rate it as better than Wicked Elf Pale if not for the overflowing head.

Thats my latest beer exploits.
Going to start homebrewing now. I'll start with one of those basic kits and as my knowledge expands I'll move into Brew in a bag I think. Id like to go 3 vessel all grain, but I could never happily "get by" with what my budget could allow at home after seeing and helping out with Nik's set up.

Cheers
Brett.

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#976 Richo

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Posted 29 March 2011 - 09:37 AM

brewign with Nik, AMS and B4TT

http://www.facebook....89&l=208d53ff4b

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#977 Brett

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Posted 29 March 2011 - 06:08 PM

Nice! Whats up with brewing inside? What about the sun burn? tis a truly great place to spend a brewday. What was the grain bill? Dark ale or stout? or is this the one thats going into the Barrel? More info Richo. Stat!

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#978 Brett

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Posted 29 March 2011 - 06:15 PM

Also 8-17th April USA Craft Brewing week @ the Monk Freo. http://themonk.com.au/usacraftbeer/
Sounds interesting.

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#979 skillionaire

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Posted 30 March 2011 - 12:01 AM

Hi,

We will DEFINITELY need to hook something up for that.

Cheers,
Nik

#980 ams

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Posted 30 March 2011 - 12:55 AM

Also 8-17th April USA Craft Brewing week @ the Monk Freo. http://themonk.com.au/usacraftbeer/
Sounds interesting.


I was just reading about this today and was much interested.

Group buy? F'yeah. Let me know guys.

Ugh i could ramble on for forking days about this stuff.





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