Highly rated. For a rum aged porter, it was great. Much more highly carb'd than I expected for a porter (as you can probably see) which threw me a little, but was still pretty well tasty.
BEER THREAD
Started by Claydog, Jul 29 2009 09:24 PM
2219 replies to this topic
#1501
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Posted 06 May 2012 - 10:55 PM
So, this happened.
Highly rated. For a rum aged porter, it was great. Much more highly carb'd than I expected for a porter (as you can probably see) which threw me a little, but was still pretty well tasty.
Highly rated. For a rum aged porter, it was great. Much more highly carb'd than I expected for a porter (as you can probably see) which threw me a little, but was still pretty well tasty.
Ugh i could ramble on for forking days about this stuff.
#1502
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Posted 06 May 2012 - 11:05 PM
And this, sitting in the fridge for another night.
Ugh i could ramble on for forking days about this stuff.
#1503
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Posted 06 May 2012 - 11:08 PM
have you had peated malt before ?
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#1504
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Posted 06 May 2012 - 11:10 PM
have you had peated malt before ?
You've asked me this a few times.
I think yes.
Ugh i could ramble on for forking days about this stuff.
#1505
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Posted 06 May 2012 - 11:18 PM
did you like it.
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#1506
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Posted 06 May 2012 - 11:19 PM
I think yes.
Do you have a pointy point or is this general chit chat?
Do you have a pointy point or is this general chit chat?
Ugh i could ramble on for forking days about this stuff.
#1507
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Posted 06 May 2012 - 11:26 PM
bit of both.
It has quite a lot of the peat quality to the taste.
It has quite a lot of the peat quality to the taste.
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#1508
Brett
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Posted 07 May 2012 - 12:29 PM
I had the weihenstephaner/ Samuel Adams collaboration "Infinium" last night. Pours like a sparkling wine, and has similar yeast qualities too. 10.5%
Couldn't drink a lot of it. I shared the bottle amongst 5 over dinner.
If I see it at $25 again I'd buy it. But not for it's usual $50.
Couldn't drink a lot of it. I shared the bottle amongst 5 over dinner.
If I see it at $25 again I'd buy it. But not for it's usual $50.
Sig worthy.
#1509
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Posted 13 May 2012 - 04:35 PM
Went to get a new car battery for the corolla this afternoon and these accidentally got into my car.
I am a fan, actually tastes similar to how I remember your whiskey ale NurgerNik.
I am a fan, actually tastes similar to how I remember your whiskey ale NurgerNik.
#1510
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Posted 13 May 2012 - 05:05 PM
Good chosing joshwaa
Ugh i could ramble on for forking days about this stuff.
#1511
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Posted 15 May 2012 - 09:54 AM
Ugh i could ramble on for forking days about this stuff.
#1512
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Posted 15 May 2012 - 10:03 AM
Hi,
Holy shit I need that Highland Park brew in my life!
Cheers,
Nik
Holy shit I need that Highland Park brew in my life!
Cheers,
Nik
#1513
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Posted 15 May 2012 - 01:45 PM
I cracked the House and Big House last night Nik. Both had perfect carbonation. Big house is chewy though hahaha. Really wouldn't want to drink more than one of those bad boys.
Sig worthy.
#1514
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Posted 15 May 2012 - 02:00 PM
Mash = 8.4%
HA!
HA!
#1515
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Posted 18 May 2012 - 10:02 AM
Ugh i could ramble on for forking days about this stuff.
#1516
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Posted 19 May 2012 - 09:20 AM
Man we get raped for beer.
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#1517
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Posted 19 May 2012 - 09:35 AM
I would like to see that map (thanks for the link by the way) also detailing the tax rate associated with said beer.
#1518
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Posted 21 May 2012 - 01:01 PM
Feral Brewery wins top beer honour
THE SWAN Valley's Feral Brewery as maintained its reputation for brewing excellence by taking out the most prestigious prize at this year’s Australian International Beer Awards.
Feral beat a competitive field of brewers from the Asia Pacific region to be crowned Champion Large Australian Brewery, winning the coveted award for the highest scoring Australian exhibitor for the second time in four years.
No strangers to success, the awards just keep piling up behind the bar of this Swan Valley microbrewery.
The AIBA also named Feral’s Hop Hog Best International Pale Ale for the fifth year running.
LINK
THE SWAN Valley's Feral Brewery as maintained its reputation for brewing excellence by taking out the most prestigious prize at this year’s Australian International Beer Awards.
Feral beat a competitive field of brewers from the Asia Pacific region to be crowned Champion Large Australian Brewery, winning the coveted award for the highest scoring Australian exhibitor for the second time in four years.
No strangers to success, the awards just keep piling up behind the bar of this Swan Valley microbrewery.
The AIBA also named Feral’s Hop Hog Best International Pale Ale for the fifth year running.
LINK
Ugh i could ramble on for forking days about this stuff.
#1519
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Posted 26 May 2012 - 09:10 PM
picked up a sixer of Two Birds Sunset Ale this arvo.
Super prominent fruity hops aroma and flavour. Biscuity sweet malt on the aroma too. but probably not enough malty body for my liking. Still really nice though. Would buy again.
Super prominent fruity hops aroma and flavour. Biscuity sweet malt on the aroma too. but probably not enough malty body for my liking. Still really nice though. Would buy again.
Sig worthy.
#1520
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Posted 27 May 2012 - 09:26 AM
Hi,
Italian IPA. Definitely one for those that like the Grove style... Bittersweet, cloudy, strong head, thick mouthfeel, Would be awesome with a meal.
Cheers,
Nik
Italian IPA. Definitely one for those that like the Grove style... Bittersweet, cloudy, strong head, thick mouthfeel, Would be awesome with a meal.
Cheers,
Nik
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