
General Thread - Fapruary Edition '13
#3301
Posted 17 February 2013 - 02:18 PM
Diff pinion progress has stalled do to heat (and lack of welder)
Also,
HAPPY BIRTHDAY ALEXXXXXXXXX!
If I told you I was a compulsive liar, would you believe me?
#3302
Posted 17 February 2013 - 03:17 PM
This is the guy I bought the SpecB from.
If I told you I was a compulsive liar, would you believe me?
#3303
Posted 17 February 2013 - 05:11 PM
Managed to get into a rather heated argument with one of the officials as well haha
#3304
Posted 17 February 2013 - 05:17 PM

Anyone know what Gen3 wagon Roof cross bars are worth?
#3305
Posted 17 February 2013 - 05:21 PM
I bought ones off Sam for <$100.Anyone know what Gen3 wagon Roof cross bars are worth?
I've since upgraded to a set of Rhino bars and they were about $150 second hand.
#3306
Posted 17 February 2013 - 05:22 PM
Enjoy Campbelltown then?
Anyone know what Gen3 wagon Roof cross bars are worth?
Wasn't too bad haha. Had no problems this time around which is good. Survived and made it back home alive
#3307
Posted 17 February 2013 - 05:24 PM
LOL
I bought ones off Sam for <$100.
I've since upgraded to a set of Rhino bars and they were about $150 second hand.
Thanks!
#3308
Posted 17 February 2013 - 05:35 PM
If I told you I was a compulsive liar, would you believe me?
#3309
Posted 17 February 2013 - 05:45 PM
#3310
Posted 17 February 2013 - 05:58 PM

YUM!!!!
#3311
Posted 17 February 2013 - 06:45 PM
Should have come down to bargo....Its a riot on saturday nights.
LOL
Thanks!
Haha nah went out for dinner with the team and then sat around the motel drinking with some of the parents. Was a bit of fun and laughs
#3312
Posted 17 February 2013 - 06:51 PM
#3313
Posted 17 February 2013 - 06:57 PM
Goulash time!
Slow cookers are good eh. And easy. And cheap (your appeal).
Ugh i could ramble on for forking days about this stuff.
#3314
Posted 17 February 2013 - 07:00 PM
I've cooked
Corned beef
Curries
And now goulash.
Gonna try some sort of pulled pork
#3315
Posted 17 February 2013 - 07:00 PM
Goulash time!
Is that like a chunky meat stew or a thick meat and veg soup?
If I told you I was a compulsive liar, would you believe me?
#3316
Posted 17 February 2013 - 07:08 PM
Where did ya stay?
Stayed at maclin motor lodge. Always stay there. Went to dinner at that rashays up the road. Wasn't too bad!
#3317
Posted 17 February 2013 - 07:08 PM

#3318
Posted 17 February 2013 - 07:17 PM
#3319
Posted 17 February 2013 - 07:23 PM
The ouback steakhouse is pretty good too, mark!
Plan was to go there but by the time we finished bowling and made a decision to go out for dinner we couldn't get a booking for the group so had to give it a miss
Was looking forward to Outback Steakhouse as well
#3320
Posted 17 February 2013 - 07:25 PM
Chunky meat stew, with canned tomatoes, onion, potaytoe and I added bacon
served it on couscous!
Chilli con carne is good and piss easy too.
Ugh i could ramble on for forking days about this stuff.
Also tagged with one or more of these keywords: general, thread, fapruary, february, ash, ash-lay, fapping, fapworthy, gary*, thats me
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