
#581
Posted 02 August 2013 - 12:06 PM
#582
Posted 02 August 2013 - 12:06 PM
Have discovered a new cool thing with hamburger patties.
Half kilo beef mince
Grate an onion (one big or two small)
two eggs
Paprika powder (couple of tablespoons)
Chop up some green herbs (made some last night with parsley, dill, and shallots)
two cups of breadcrumbs
three to four good dollups of greek yoghurt
mix by hand until it's like playdough. if its too wet and sloppy, add breadcrumbs. if it's too dry, add yoghurt.
make patties by hand. then crumb them(I did this once with crushed up cornflakes for extra crispiness). ordinary breadcrumbs are fine.
straight onto a hot pan with extra virgin olive oil (or, what I am in love with ATM: rice bran oil)
winner.
Marked this down as something to try out.
Epic, Alex! I'd leave out the onion though. Can't stand it in my burgers!
What is wrong with you!
I should just convert to single, right?As soon as she hands it to you, slowly take of your pants, then, while staring her straight in the eyes rub it against the tip of you penis, while continuing your painfully intense gaze whisper to her;
"My eye is watering, this might be a bit hot"
Horsepower Factory
Revzone Auto Tuning Centre
#583
Posted 02 August 2013 - 12:09 PM
Something I've been experimenting with over the last month or so.
Stupidly easy to make, with surprisingly tasty results.
I usually serve it on a plate with some salad, basmati rice, and lashings of toum (Lebanese Garlic Sauce).
Also, I forgot to add to that little recipe, I usually crush 4 gloves of garlic into it. It's subtle.
#584
Posted 02 August 2013 - 12:11 PM
Decided to try a Mexican burger tonight for a lol.
#585
Posted 02 August 2013 - 12:13 PM
Epic, Alex! I'd leave out the onion though. Can't stand it in my burgers!
Onion?!
Can't even notice it in the burger. Just adds a very subtle flavour. No obvious onion-ness. You could use onion powder, but I hate using artificial shit in my cooking.
Like people who use crushed garlic that comes in jars from the supermarkets. Ugh. (stupidmotherinlawstupidlazybitch)
Ash. Like it on the burger, not in the meat, BRO!
Decided to try a Mexican burger tonight for a lol.
Add salsa into the meat mix for wins.
#586
Posted 02 August 2013 - 12:14 PM
Ash. Like it on the burger, not in the meat, BRO!
Ah sorry, me reading well not.
I should just convert to single, right?As soon as she hands it to you, slowly take of your pants, then, while staring her straight in the eyes rub it against the tip of you penis, while continuing your painfully intense gaze whisper to her;
"My eye is watering, this might be a bit hot"
Horsepower Factory
Revzone Auto Tuning Centre
#587
Posted 02 August 2013 - 12:14 PM
#588
Posted 02 August 2013 - 12:15 PM

Served on home made tortillas
#589
Posted 02 August 2013 - 12:15 PM
Might have a burger up the pub tonight

Subyclub, The place where random internet weirdos become good mates
#590
Posted 02 August 2013 - 12:18 PM
Taco/burrito mix in patty, salsa outside, I reckon
Served on home made tortillas
Sounds good, gringo.
#592
Posted 02 August 2013 - 12:20 PM
#593
Posted 02 August 2013 - 12:21 PM
A bit of packet french onion soup mix in burgers is awesome
#594
Posted 02 August 2013 - 12:21 PM
Yeah, I prefer fresh chopped or fresh crushed garlic over the jar stuff. I always have heaps of fresh garlic at home waiting to be used

#595
Posted 02 August 2013 - 12:22 PM

#596
Posted 02 August 2013 - 12:23 PM
http://www.mrbeaks.c...s/3-spicy-salsa
#597
Posted 02 August 2013 - 12:24 PM
A bit of packet french onion soup mix in burgers is awesome
Will have to try this.
Mr Beaks - never really terribly impressed with them for the price.
Anyone ever tried making their own sausages?
I've been thinking about it. Sausage casings, a machine.... and the sausage world is your oyster.
#598
Posted 02 August 2013 - 12:25 PM
Do it! It's the secret ingredient in our family burger recipe haha
#599
Posted 02 August 2013 - 12:26 PM
#600
Posted 02 August 2013 - 12:28 PM
I assume yours would be hotter than lava though.
Also tagged with one or more of these keywords: Sack, August, Iron Man
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